tag:blogger.com,1999:blog-4683044809960474229.post4492932120474609109..comments2013-05-21T13:01:29.851-07:00Comments on The Salubrious Palate: Day 23: Easy Recipe from GrandpaE.B. Siegelhttp://www.blogger.com/profile/08566189144335320247noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4683044809960474229.post-6262624951927284772012-01-31T16:35:11.794-08:002012-01-31T16:35:11.794-08:00The dressing did taste a bit 'mustardy' ha...The dressing did taste a bit 'mustardy' haha, so it makes sense adding the extra tsp of olive oil. But I don't usually defrost the fish (well at least the tilapia) and I never seem to overcook it. I will however use that pointer when cooking the frozen ahi tuna again because I did end up overcooking that by accident. So thanks for the suggestion!E.B. Siegelhttps://www.blogger.com/profile/08566189144335320247noreply@blogger.comtag:blogger.com,1999:blog-4683044809960474229.post-56841346094009067202012-01-31T05:58:03.894-08:002012-01-31T05:58:03.894-08:00It's 1-2-3 - 1 mustard, 2 Balsamic vinegar and...It's 1-2-3 - 1 mustard, 2 Balsamic vinegar and 3 oil. Otherwise, it looks delicious. It's better to defrost the tilapia first. That way, you run less risk of overcooking! Love you. MomBette Siegelhttps://www.blogger.com/profile/06157811559008522807noreply@blogger.com